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Low Carb Cloud Bread
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Bruno Di
@brunodiiulio- Ingredients
- Recipe
- Eggs (white and yolk separated)2 unit(s)
- Cream cheese2 tablespoon
- Baking powder1 teaspoon
- Parmesan cheese1 tablespoon
- Whip the egg whites with the baking powder until stiff peaks form.
- In another bowl, beat with a fork the two yolks, the Parmesan and the cream cheese, until obtaining a homogeneous liquid.
- Add this liquid with the snow whites, slowly, with a spatula, until everything is incorporated.
- In a shape, with parchment paper, place spoonfuls of the dough formed, by at least 3 cms, separated from each other.
- Gently flatten the spoons and form small disks.
- Bake in a preheated oven at 150 degrees for 20 minutes.
- IMPORTANT: Wait at least 10 minutes before unmoulding. You can store the buns for 4 days in the refrigerator. They get even tastier from one day to the next. Cream cheese can be substituted for yogurt or mascarpone.
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