Low carb german pie

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Low carb german pie

Name: Low carb german pie
Prep time: 3 h
Total time: 3 h
Yield: 1 Porções
Ingredients: 150 g Almond flour; 2 tablespoon unsalted butter; to taste Lemon zest; 2 tablespoon Xylitol; 300 g cream ingredients. Cream; 200 ml Sour cream; 4 tablespoon Xylitol; to taste Vanilla; 1/2 unit(s) Gelatin powder moisturize; 100 g 70% chocolate ganache; 180 g Sour cream; 1 tablespoon Xylitol

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

1 servings

Simone Aparecida

@sih_goncalves

Ingredients
Recipe

Almond flour150 g
unsalted butter2 tablespoon
Lemon zest to taste
Xylitol2 tablespoon
cream ingredients. Cream300 g
Sour cream200 ml
Xylitol4 tablespoon
Vanilla to taste
Gelatin powder moisturize1/2 unit(s)
70% chocolate ganache100 g
Sour cream180 g
Xylitol1 tablespoon

Pasta In a bowl, mix the almond flour, lemon zest, 2 tbsp xylitol and the butter.
Bake in a removable pan for 10 minutes on low heat.
Cream Beat all the ingredients of the cream in a mixer for 2 to 3 minutes and then add the gelatin.
After the dough has cooled, add the whipped cream.
ganache Melt the chocolate with the cream and put 1 spoon of xylitol
Wait for the cream to cool and put the ganache on top of the cream.
Place in the fridge for about 2 hours

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Low carb german pie

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