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low carb hiding place
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- chopped cabotiá pumpkin400 g
- 2 tablespoons of sour cream2 tablespoon
- grated mozzarella cheese100 g
- butter1 tablespoon
- Shrimp or chicken breast or ground beef200 g
- Garlic cloves2 unit(s)
- Salt1 to taste
- In a skillet, sauté the shrimp and set aside. In a pan, place the butter, garlic, pumpkin, mix, add water and salt to taste, let it cook, mash the pumpkin, add the cream, mix and set aside. In a bowl, place the shrimp, pumpkin puree, cover with grated cheese, bake at 180 degrees and bake for 15 minutes.
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