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Low carb lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Simone Aparecida
@sih_goncalves- Ingredients
- Recipe
- Eggs4 unit(s)
- Xylitol1 cup
- Butter2 tablespoon
- Sour cream1 unit(s)
- Almond or coconut flour3 cup
- Lemon1 unit(s)
- CHEMICAL YEAST1 tablespoon
- Separate the egg from the yolk Beat the egg whites
- Beat the yolks with xylitol and butter add the cream and flour
- Squeeze the lemon and add the juice to the previous mixture.
- Add the face in snow and gently stir
- Put the chemical yeast
- Grease a mold with butter and almond or coconut flour
- Put the dough and bake for 30 to 40 minutes
- if you want coverage And just mix natural yogurt, xylitol and lemon and put it on the cake after it's cold Add lemon zest to decorate
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Low carb lemon cake