Low carb lunch

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Low carb lunch

Name: Low carb lunch
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) boiled egg; 1 to taste broccoli; 1 to taste grated carrot; 1 to taste cucumber; 1 to taste beets; 1 unit(s) boiled green corn; 1 to taste salt

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Danyelli Santos

@danycomidaartezanal

Ingredients
Recipe

boiled egg1 unit(s)
broccoli1 to taste
grated carrot1 to taste
cucumber1 to taste
beets1 to taste
boiled green corn1 unit(s)
salt1 to taste

In a pressure cooker, cook the berraba with water and salt. Once cooked, peel them and cut into small squares.
In a pressure cooker, cook the corn with water and salt.
In a pan, cook the broccoli with water and salt. In another pan, add an egg to the hot water and leave for five minutes.
Grate the carrot in the fine grater. and cut the cucumber very thin
Assemble the plate as shown in the photo.

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Low carb lunch

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