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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sour cream3 tablespoon
- Almond flour200 g
- Chickpea flour100 g
- Parmesan30 g
- Powdered milk1 tablespoon
- Yeast1 dessert spoon
- Pepperoni Pepper to taste
- Oregano to taste
- In a bowl, mix the eggs, cream and seasonings.
- In a separate bowl, mix all the dry ingredients and add the egg liqueur, rise until a homogeneous mass is obtained.
- In a mold, mold discs of dough (it won't have the consistency of pizza dough before baking because it doesn't have gluten)
- Take it to the oven until it is lightly golden, remove, fill to your liking (obviously considering the lowcarb standards, and return to the oven for fixings)
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