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Low Carb Pizza
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Ana Luiza
@analuizasmonteiro- Ingredients
- Recipe
- Egg3 unit(s)
- Cottage cheese2 tablespoon
- Grated Parmesan2 tablespoon
- Chemical Yeast1 dessert spoon
- Almond flour10 tablespoon
- Psyllium1 tablespoon
- Oregano to taste
- Salt to taste
- Tomato sauce to taste
- Shredded chicken breast to taste
- Mozzarella cheese to taste
- Tomato to taste
- Arugula to taste
- Mix the eggs, Parmesan, almond flour, curd, psyllium, yeast, oregano and salt, and mix well. The consistency of the dough is sticky.
- Wet your fingertips and spread the dough on the baking sheet. Poke holes with a fork in the dough so it doesn't puff up. Bake in the oven for 20 minutes at 200 degrees.
- Add the tomato sauce, shredded chicken, cheese, tomato and watercress, and place in the oven for 10 minutes.
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