Low carb protein brownie

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Low carb protein brownie

Name: Low carb protein brownie
Prep time: 20 min
Total time: 20 min
Yield: 9 Servings
Ingredients: 220 g Chocolate Loov; 6 tablespoon Erythritol; 4 unit(s) Egg; 1 cup Zaya flour; 1 cup Unflavored Coconut Oil; 1 teaspoon Vanilla Extract; 1/2 coffee spoon Yeast; 1 cup Chocolate whey protein

🇧🇷Brazil

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(Português)

20 min(s)

9 servings

Andre

@andrekherlakian

Ingredients
Recipe

Chocolate Loov220 g
Erythritol6 tablespoon
Egg4 unit(s)
Zaya flour1 cup
Unflavored Coconut Oil1 cup
Vanilla Extract1 teaspoon
Yeast1/2 coffee spoon
Chocolate whey protein1 cup

Melt chocolate and coconut oil in a bain-marie
Mix dry ingredients in mixer
Add eggs and vanilla extract to the mixer and mix well.
After melting the chocolate, add the other mixture and mix well with a wooden spoon.
Place parchment paper on small baking sheet and pour brownie dough onto parchment paper.
Bake for 17 minutes in a preheated oven at 200°C

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Low carb protein brownie

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