low carb soup

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low carb soup

Name: low carb soup
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 unit(s) Carrot; 1 unit(s) Zucchini; 1 unit(s) Chuchu; 100 g Broccoli; 100 g Chard; 100 g Red cabbage; 100 g White cabbage; 1 unit(s) Tomato; 100 g Ground beef; 50 g Coriander; 50 g Chives; 1 tablespoon Ground garlic; 100 g Tomato Extract; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

8 servings

Lydia

@ape1102._

Ingredients
Recipe

Carrot1 unit(s)
Zucchini1 unit(s)
Chuchu1 unit(s)
Broccoli100 g
Chard100 g
Red cabbage100 g
White cabbage100 g
Tomato1 unit(s)
Ground beef100 g
Coriander50 g
Chives50 g
Ground garlic1 tablespoon
Tomato Extract100 g
Salt to taste

Cut the vegetables into cubes
Put water halfway into the pressure cooker and let the water get very hot.
Add the vegetables to the pressure cooker starting with the carrot
Then put the ground beef, ground garlic, cilantro, chives and salt to taste
Close the pressure cooker and leave for 50 minutes.
Turn off the heat and let the full mental pressure out of the pan. Then just open it and it's ready!!!

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