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- Ingredients
- Recipe
- Carrot1 unit(s)
- Zucchini1 unit(s)
- Chuchu1 unit(s)
- Broccoli100 g
- Chard100 g
- Red cabbage100 g
- White cabbage100 g
- Tomato1 unit(s)
- Ground beef100 g
- Coriander50 g
- Chives50 g
- Ground garlic1 tablespoon
- Tomato Extract100 g
- Salt to taste
- Cut the vegetables into cubes
- Put water halfway into the pressure cooker and let the water get very hot.
- Add the vegetables to the pressure cooker starting with the carrot
- Then put the ground beef, ground garlic, cilantro, chives and salt to taste
- Close the pressure cooker and leave for 50 minutes.
- Turn off the heat and let the full mental pressure out of the pan. Then just open it and it's ready!!!
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