Lowcarb Chicken Muffin with Cheese

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Lowcarb Chicken Muffin with Cheese

Name: Lowcarb Chicken Muffin with Cheese
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 3 tablespoon Extra Virgin Olive Oil; 1/2 cup Skimmed milk; 1/2 cup Oat flakes; 1/2 cup Almond flour; 1 coffee spoon Salt; 1 coffee spoon Baking powder; to taste Lemonpepper or turmeric; 100 g Shredded and seasoned chicken breast; 2 tablespoon Light cottage cheese

🇧🇷Brazil

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(Português)

35 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Extra Virgin Olive Oil3 tablespoon
Skimmed milk1/2 cup
Oat flakes1/2 cup
Almond flour1/2 cup
Salt1 coffee spoon
Baking powder1 coffee spoon
Lemonpepper or turmeric to taste
Shredded and seasoned chicken breast100 g
Light cottage cheese2 tablespoon

Mix the curd with the cooked and seasoned chicken breast to taste and set aside.
Blend all other ingredients in a blender until smooth.
Grease the cupcake molds with a little oil and place half of the dough. Add the stuffing and cover with the rest of the dough.
Bake in preheated oven for 30 minutes or until golden.

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Lowcarb Chicken Muffin with Cheese

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