Lowcarb meat rolls

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Lowcarb meat rolls

Name: Lowcarb meat rolls
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 2 unit(s) Egg; 2 tablespoon Tapioca Gum; 1 teaspoon Black sesame; 1/3 cup Shredded and seasoned meat; 1/4 cup shredded mozzarella cheese; to taste Sea salt; 1 dessert spoon Olive oil; 6 unit(s) Small cherry tomato; 6 unit(s) Wooden toothpick

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

6 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg2 unit(s)
Tapioca Gum2 tablespoon
Black sesame1 teaspoon
Shredded and seasoned meat1/3 cup
shredded mozzarella cheese1/4 cup
Sea salt to taste
Olive oil1 dessert spoon
Small cherry tomato6 unit(s)
Wooden toothpick6 unit(s)

Prepare the dough by beating the eggs with the tapioca starch, sesame seeds and salt. Bake in a non-stick skillet greased with oil.
Stuff the dough with the cheese and shredded meat and roll it up like a pancake.
Stick the toothpicks to hold and mark the distance of each roll.
Cut the rolls with a knife, stick a cherry tomato on each toothpick and serve immediately.

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Lowcarb meat rolls

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