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Meat and oat dumpling
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Daniele
@daniele.araras- Ingredients
- Recipe
- Ground beef500 g
- Oats3 tablespoon
- Salt, parsley, black pepper and chives to taste
- Small onion1 unit(s)
- Mozzarella100 g
- Mix all the ingredients and make uniform balls.
- Cut the mozzarella into 1cm cubes
- Stuff the balls and bake in the oven for 30 minutes. Or in the AirFryer for 20 min. In any one at 200°
- Wait until golden, but don't leave it too long to dry out the balls. You can add sauce too. Serve as a meal or as an aperitif. Yummy 😋
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