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- Ingredients
- Recipe
- Cans of sour cream2 unit(s)
- Xylitol150 g
- Fleur de sel to taste
- Add the cream, still with the whey, and the xylitol in a heavy-bottomed pan and stir over medium heat until you get a very intense amber-colored dulce de leche, serve hot or cold with fleur de sel to taste.
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