Mini cheese and heart of palm souffle

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Mini cheese and heart of palm souffle

Name: Mini cheese and heart of palm souffle
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 cup Sliced heart of palm; 1 cup Coarse grated cheese (use the one you prefer) you can mix several too; 2 tablespoon Almond flour (you can replace it with other oilseeds of your choice); 3 unit(s) Eggs (separate the yolks); 1 to taste Pinch of grated nutmeg; 1 to taste Salt salt to taste test before because of the salt in the cheeses; 1 cup Sour cream

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Elza Elaine

@docesdaelza2

Ingredients
Recipe

Sliced heart of palm1 cup
Coarse grated cheese (use the one you prefer) you can mix several too1 cup
Almond flour (you can replace it with other oilseeds of your choice)2 tablespoon
Eggs (separate the yolks)3 unit(s)
Pinch of grated nutmeg1 to taste
Salt salt to taste test before because of the salt in the cheeses1 to taste
Sour cream1 cup

Whip the egg whites. Turn the oven to the highest temperature. Mix the rest of the ingredients. Add the snow whites and avoid moving too much.
Place in silicone molds (or metal, if you have one, smearing with oil) Change the oven temperature to 180° and take the souffle to Bake until golden on top.

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Mini cheese and heart of palm souffle

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