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mini stuffed peppers
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Mini chili3 unit(s)
- Fresh chopped mushrooms of your choice1 cup
- Chopped Onion1 tablespoon
- Ghee Butter1 dessert spoon
- Green Spice1 teaspoon
- Grated Parmesan Cheese to taste
- Sea salt to taste
- Ground black pepper to taste
- Cut the peppers in half and remove all the pulp, set aside.
- In a non-stick skillet, heat the butter and brown the onion.
- Add the mushrooms and sauté quickly. Season with salt and pepper. Finish with the green seasoning.
- Stuff the peppers with the mushroom sautĂ©, cover with the grated cheese and bake in a preheated oven at 200ÂșC for 7 minutes or until the cheese is well browned.
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