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Moroccan couscous
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Semolina Moroccan Couscous200 g
- Vegetable broth400 ml
- Zucchini1 unit(s)
- cherry tomato100 g
- Garlic1 l
- Salt1 to taste
- Apricot25 g
- Onion1 unit(s)
- Pepper1 unit(s)
- Olive oil1 to taste
- Green Smell1 to taste
- Pepper1 to taste
- Hydrate the semolina with the vegetable-flavored broth for 10 minutes.
- Sauté onions, peppers and zucchini in olive oil, all chopped very small.
- Add the fried vegetables to the semolina , add oil , lemon juice , salt , pepper , green smell , place in individual pots or platter
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