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- Ingredients
- Recipe
- Carrots, cut into slices2 unit(s)
- Large lemons5 unit(s)
- Very yellow orange peels, taken without the white and very thin skin3 unit(s)
- One and a half liters of crystal sugar water11/2 l
- Sugar1 to taste
- Blend the orange peels with a glass of water in a blender, strain and separate. Then beat the carrot in a blender with a glass of water, strain and separate. Whisk the granulated sugar with the rest of the water to dissolve it well, finally squeezing the large lemons.
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