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nutritious lunch
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Simone Silva
@simone.- Ingredients
- Recipe
- Red Pumpkin1 cup
- Broccoli flowers to taste
- Carrot to taste
- Eggs2 unit(s)
- Mozzarella1 unit(s)
- Salt to taste
- Crushed garlic2 unit(s)
- Olive oil to taste
- Cut the pumpkin into cubes, heat in a pan with olive oil and crushed garlic, saute and add salt.
- Add 1/4 of a cup of water and let it cook on low heat.
- Cook the carrot sticks in salted water, after cooking, remove and enjoy the water and put the broccoli to cook.
- Beat the two eggs and a container and put salt, light to fry in a non-stick frying pan, stuffed with mozzarella.
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