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nytamago egg
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- Shoyu3/4 cup
- rice vinegar3 tablespoon
- Sugar to taste
- After cooking the egg and peeling.
- then put it in the mixture of the ingredients above and let it rest for 3 hours and your nytamago is ready.
- This mixture yields 6 egg units.
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