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- Ingredients
- Recipe
- Shredded Chicken1 kg
- Olive oil1 coffee spoon
- Plain yogurt1 unit(s)
- Oat flour3 coffee spoon
- Put olive oil in a pan and sauté with seasoning to taste, then put the chicken inside that seasoning and set aside, For dough: Put natural yogurt in olive oil and stir, then put a pinch of salt and the oat flour until it forms a dough, then mold and place in the oven or air-fried
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