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Omelette roll and stuffed zucchini
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg3 unit(s)
- Zucchini2 unit(s)
- Grated Parmesan Cheese50 g
- Salt and seasoning to taste
- Sliced Cheese to taste
- Sliced Ham to taste
- ricotta cream to taste
- Grate the zucchini
- In a bowl, add the zucchini, eggs and grated Parmesan cheese. Mix well
- Cover a baking sheet with parchment paper
- Put the mixture in the pan And bake in a preheated oven at 2000⁰C for approximately 30 minutes
- Take the zucchini omelette out of the oven And stuff it with ricotta cream, cheese and ham
- Take one end of the parchment paper to unstick the omelette and roll it up little by little.
- Completely remove the parchment paper from the pan.
- Cover the roll with grated parmesan cheese And return to the oven until the cheese melts.
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