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orange bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Suely Reganin
@cozinhadasuely- Ingredients
- Recipe
- Wheat flour7 cup
- Eggs2 unit(s)
- Orange juice2 cup
- Organic Yeast10 mg
- Sugar2 dessert spoon
- Salt1 teaspoon
- Orange zest3 tablespoon
- Melted margarine2 tablespoon
- In a bowl, place the orange juice, eggs, yeast and sugar mix well add the melted margarine and 1 cup of flour mix well, cover with a napkin and let it rest for 10 minutes
- After 10 minutes you add the wheat flour, you can add all the flour little by little
- On a bench you sprinkle a little flour put the dough and knead for about 10 minutes or until the dough is Liza
- Put the dough in the bowl again, cover and let it rest for 40 minutes or until your dough rises.
- After the dough has risen, in this case I made two loaves but you can make up to 4 loaves
- Place in a pan with parchment paper and sprinkle with wheat flour and cover let the breads rise for about 20 minutes, then brush with a yolk before going to the oven.
- Bake in the oven at 180 degrees for about 20 minutes or until golden.
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