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Oven Omelet with Tuna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Katyane Borges
@kaatyborgess- Ingredients
- Recipe
- Eggs6 unit(s)
- Salt and pepper to taste
- Cottage cheese2 teaspoon
- Tuna2 l
- Parsley to taste
- Olive to taste
- Onion slices1/2 unit(s)
- grated cheese to taste
- Olives and tomatoes to taste
- Yeast powder1 tablespoon
- Place the eggs in a bowl, and beat until homogenized;
- Add salt, pepper, curd and mix
- Add the yeast and mix gently;
- Transfer half of the egg mixture to a greased shape with butter;
- spread the tuna
- Add the parsley to the other part of the dough, and pour it over the tuna; Sprinkle the tomato, onion, olive, grated cheese, and bake the omelet in a preheated oven at 180 degrees for about 30 to 35 minutes;
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