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oven stuffed tomato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Tomato3 unit(s)
- Salt to taste
- Oregano to taste
- Chicken breast1 unit(s)
- Cottage cheese to taste
- Garlic and Onion to taste
- Cook the chicken breast and shred.
- In a pan, add a spoon of butter. Put the garlic and onion (to taste) to sauté When the butter is already melted, add the chicken and sauté. Reserve.
- Wash the tomatoes and remove the core with the help of a spoon.
- Mix the cheese with the chicken.
- Stuff all the tomatoes with the chicken.
- Bake for approximately 20 minutes. When the tomato skin cracks and starts to come off, it's ready.
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