Brazil

Coconut Milk (or other plant-based milk of your choice)

Peanut Butter

Hot water

Unflavored gelatin

Xylitol (if the peanut butter you use is already sweetened, you can dispense with the sweetener)

Vanilla extract (optional)

Paçoca Flan Fit

Hidrate a gelatina com a água quente. Em seguida, no liquidificador, misture todos os ingredientes até que forme um creme homogêneo. Despeje em forminhas de silicone pequenas e leve à geladeira até firmar.

Hydrate the gelatin with the hot water. Then, in the blender, mix all the ingredients until it forms a homogeneous cream. Pour into small silicone molds and refrigerate until firm.

Finalize com farelos de paçoca e sirva em seguida.

Finish with paçoca crumbs and serve immediately.

Paçoca Flan Fit

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