Patty Cheese

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Patty Cheese

Name: Patty Cheese
Prep time: 12 min
Total time: 12 min
Yield: 6 Porções
Ingredients: 2 unit(s) Eggs; 5 tablespoon Oat flakes or any healthy flour; 1 coffee spoon Seasonings to taste I used paprika and black pepper; 1 coffee spoon Butter; 1 coffee spoon Yeast

🇧🇷Brazil

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(Português)

12 min(s)

6 servings

Cris Do

@cantinhodacris8

Ingredients
Recipe

Eggs2 unit(s)
Oat flakes or any healthy flour5 tablespoon
Seasonings to taste I used paprika and black pepper1 coffee spoon
Butter1 coffee spoon
Yeast1 coffee spoon

Mix everything until you form a dough, distribute the dough in molds, put a square of cheese in the middle of the dough I used the cured Minas. Take it in the AirFryer for 12 minutes at 200° or in the oven for 20 minutes at 180°.
Distribute the dough in molds
Place a square of cheese in the middle of the dough I used the cured Minas
Bake in the AirFryer for 12 minutes at 200° degrees or in the oven for 20 minutes at 180°

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Patty Cheese

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