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Protein bread with olives
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Renata Moura
@cozinhadarutica- Ingredients
- Recipe
- Boiled Chicken400 g
- Egg5 unit(s)
- Small onion1 unit(s)
- Salt to taste
- Parmesan cheese2 tablespoon
- Butter1 tablespoon
- Yeast1 tablespoon
- Put the chicken to cook with the salt and seasoning you want. I put bay leaf.
- While the chicken is cooking, beat the eggs, onion and Parmesan cheese in a blender.
- I took chicken and cut it into small pieces. Put it in the blender next to what has already been beaten, add the butter and let it beat for about 5 minutes.
- Add the yeast. Place in a silicone or non-stick bread pan.
- To add some fun, I put chopped olives on top and rosemary. Bake in the oven for about 30 minutes at 180 degrees or until browned. He doesn't grow much.
- Important! Keep in the fridge after cooling down. You can heat it up in the microwave, oven and even make toast out of it! It's delicious 😋
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