Share![Likes](/assets/shared/share_icon.svg)
Pumpkin and Quinoa Kibbeh
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Crislaine Freitas
@personalcris- Ingredients
- Recipe
- Cooked Quinoa3 cup
- Cabotia squash5 cup
- Chopped Onion2 cup
- Minced garlic2 tablespoon
- Olive oil, salt and pepper to taste
- Mint1 cup
- Lemon juice1/2 cup
- 1. Saute the onion and garlic in olive oil, add the pumpkin, salt and set aside.
- Blend the mint leaves with the lemon in a blender and set aside.
- In a bowl, combine the cooked quinoa, sauteed pumpkin, mint and lemon. Put it in a shape and take it to bake in medium oven for approximately 30 minutes.
Did you like this recipe?
You may also like
Pumpkin and Quinoa Kibbeh
Pineapple juice
Pineapple juice
By
Pineapple juice with mint