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Pumpkin chicken fricassee
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Daniinareal
@daniinareal- Ingredients
- Recipe
- Chicken Breast1 kg
- Pumpkin1 unit(s)
- Cottage cheese2 tablespoon
- Mozzarella1 to taste
- Cook the chicken breast in the pressure cooker with seasonings to taste.
- I like to shred it on the battery, in 2 minutes it's ready 😉 book it!
- In the same pan I use the water and seasoning and cook the pumpkin 🎃 5 minutes she is ready.
- Blend the pumpkin with 2 tablespoons of cottage cheese and 50ml of water in a blender. (delicious cream 😋)
- Assembly : In the refractory place the shredded chicken, on top of the pumpkin cream, sprinkle with grated cheese or parmesan.
- Take to preheated fire for 10 to 20 minutes for parmesan to melt 👊🏻
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