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Pupunha heart of palm carpaccio
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Pupunha heart of palm slices100 g
- Sicilian lemon1 teaspoon
- Sicilian lemon zest1 coffee spoon
- Olive oil2 tablespoon
- Basil to taste
- Parmesan cheese2 tablespoon
- Salt and pepper to taste
- Preparation mode: Distribute the slices of palm heart over the entire dish, season with lemon juice, olive oil Salt and pepper to taste. Scrape the lemon peel without the white part (this white part is very bitter) Sprinkle with cheese and garnish with basil leaves. And your carpaccio is ready 😋
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