Quiche Of Broccoli

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Quiche Of Broccoli

Name: Quiche Of Broccoli
Yield: 0 Porções
Ingredients: . l 📍PASTA:; 2 cup flour (I used one of rice flour and one of oat bran); 1 unit(s) egg; 4 tablespoon Coconut oil; 5 tablespoon water; . to taste salt to taste; . l 📍 FILLING:; 1 cup Light ricotta cream; 1 unit(s) Boiled Broccoli Mace; . to taste cheese; . to taste corn; . to taste salt, pepper and other seasonings

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

📍PASTA:. l
flour (I used one of rice flour and one of oat bran)2 cup
egg1 unit(s)
Coconut oil4 tablespoon
water5 tablespoon
salt to taste. to taste
📍 FILLING:. l
Light ricotta cream1 cup
Boiled Broccoli Mace1 unit(s)
cheese. to taste
corn. to taste
salt, pepper and other seasonings. to taste

Mix the ingredients of the dough, leave it homogeneous, but it can't be too soft, so add the liquids little by little and mix always.
Then mold it on the bottom and a little on the sides, in a shape with a removable bottom.
Blend the broccoli, ricotta cream and seasonings in a blender, then place this cream on top of the dough.
Place a layer of corn and then a layer of cheese and bake in a preheated oven at 200°.
Until the cheese melts and the dough is golden and drier.
You can vary the flours and filling (chicken, ground beef, other vegetables, ...).
If your pan is too large, increase the amount of flour and liquids, so that the layer of dough is not too thin.

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Quiche Of Broccoli

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