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rancher eggs
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Téia Lofrano
@teiagastronomia- Ingredients
- Recipe
- Extra Virgin Olive Oil to taste
- Pepperoni sausage cut into slices2 unit(s)
- Minced red onion1 unit(s)
- Squeezed garlic3 unit(s)
- Seedless Italian Tomatoes, Chopped5 unit(s)
- Water250 ml
- Tomato Extract1 tablespoon
- Eggs4 unit(s)
- Blonde to taste
- salt to taste
- Black pepper to taste
- Parsley to taste
- Heat 4 tablespoons of olive oil in a high skillet and brown the pepperoni.
- In the fat that it releases, sauté the onion for 2 minutes. Add the garlic and leave for another 1 minute.
- Add the tomatoes, water, tomato paste. Season with salt, pepper to taste and bay leaf. Cover the pan, and let the sauce simmer for 15 min.
- Open the lid, break 4 eggs carefully, cover again and let the eggs cook for 4 min if you like the soft yolk or 6 min for the hard yolk.
- Finish with parsley.
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