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- Ingredients
- Recipe
- Tomato4 unit(s)
- Onion4 unit(s)
- Zucchini4 unit(s)
- Eggplant2 unit(s)
- Olive oil1 to taste
- Salt1 to taste
- Green Smell1 to taste
- Oregano1 to taste
- Black pepper1 to taste
- Cut all the ingredients and slices.
- Place on a platter in layers: tomato, onion, zucchini and eggplant. Repeat the sequence until the tray is full.
- Season with olive oil, salt, parsley, oregano and black pepper
- Bake in a preheated oven at 180°C for 30 minutes.
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