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Ricotta cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Beatriz Creato
@beatrizcreato.nutri- Ingredients
- Recipe
- Eggs3 unit(s)
- Fresh ricotta350 g
- Xylitol2 dessert spoon
- Vanilla essence1 dessert spoon
- Mix all the ingredients in the blender, the dough is very consistent and soft.
- Grease a small form with a removable bottom.
- Put the dough in the shape and take it to the oven for 20 min at 200°C.
- Wait for the cake to cool and serve with your favorite jam.
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