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- Ingredients
- Recipe
- Ricotta400 g
- Wheat flour30 g
- Grated Minas cheese100 g
- Egg1 unit(s)
- Nutmeg to taste
- Salt to taste
- Black pepper to taste
- unsalted butter150 g
- cherry tomato200 g
- Diced white cheese100 g
- Sage to taste
- In a bowl crumble the ricotta, add the Minas cheese, the nutmeg, the salt, the pepper, the egg and a little of the flour, work the dough and check the point, if necessary add more flour.
- Cook the gnocchi by immersion in a pan with water and salt.
- In a frying pan, melt the butter together with the sage, add the halved tomatoes, add the cooked and drained gnocchi, and finally the white cheese in cubes, sauté, adjust salt and pepper, serve hot.
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