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Roasted carrots with herbs
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Carrot3 unit(s)
- Garlic4 unit(s)
- Rosemary4 g
- Olive oil1/2 to taste
- Salt1 tablespoon
- Cut the carrots, leaving only about 1 to 2 cm. Wash them very well under running cold water. Drain with a cloth.
- Transfer the carrots to a tray. Add the olive oil and the crushed garlic, but with the skin. Season with coarse salt and pepper. Cover with a sheet of parchment paper. Turn on the oven at 200º C and place the tray in it.
- After 30 minutes, remove the parchment paper, stir the carrots and return to the oven, without the parchment, for another 15 minutes. Sprinkle with fresh rosemary and serve.
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