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Roasted chayote with parmesan crust
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Wandy Menezes
@wandymenezes- Ingredients
- Recipe
- Chuchu1 unit(s)
- Grated Parmesan Cheese200 g
- Olive oil1 tablespoon
- Salt to taste
- Black pepper to taste
- Peel the chayote and cut it into very thin slices.
- Grease the slices with oil and season with salt and pepper.
- Place on a baking sheet lined with parchment paper. Top with Parmesan cheese. Place in the oven to bake for about 20 minutes.
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