Share
- Ingredients
- Recipe
- Rice3 cup
- Water1 l
- Saffron Seasoning1 dessert spoon
- Salt1 to taste
- In a pan put the water and the rice and the salt and the saffron let it boil.
- When you run out of water, it's ready.
Did you like this recipe?
You may also like
Sweet corn cake with guava paste
By
Puba Pasta Cake with Coconut
fancy rice
