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- Ingredients
- Recipe
- Egg1 unit(s)
- Oat flour1 cup
- Milk1 cup
- Oil1 tablespoon
- Salt to taste
- Ground duckling500 g
- Tomato sauce1 unit(s)
- Onion and garlic to taste
- Corn50 g
- For the dough Whisk the flour, milk, oil, egg and a pinch of salt in the blender and the dough is ready
- Grease a skillet and start making the pancakes by placing a ladle of dough and rotating the skillet.
- Ready pasta prepare the filling by sautéing the ground duckling, With onion, garlic and salt and corn
- After sautéing, fill the pancakes and reserve a little for the end.
- Pancakes stuffed take to a roasting pan mix the sauce with the rest of meat that we reserve that is left over from the fillings
- Pour over the pancakes and they are ready.
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