Brazil

Buffalo Mozzarella Blanket

Cottage cheese

Sun-dried tomato

Parma ham

Arugula

Stuffed buffalo mozzarella blanket

Abra a manta, passe o requeijão, coloque tomate seco rúcula e cubra com o parma. Enrole como sushi bem firme para que o recheio não saia. Corte em fatias finas, se preferir coloque um palito antes de cortar cada fatia.

Open the blanket, pass the curd, put dry tomato arugula and cover with parma. Roll up like sushi tightly so the stuffing doesn't come out. Cut into thin slices, if you prefer, insert a toothpick before cutting each slice.

Stuffed buffalo mozzarella blanket

Tags

Did you like this recipe?

You may also like