Name: Stuffed eggplant
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Eggplant; 200 g Stir-fried Ground Beef; 80 g Mozzarella cheese; 1/2 unit(s) Tomato; 1 tablespoon Olive oil; to taste Oregano

Brazil

Eggplant

Stir-fried Ground Beef

Mozzarella cheese

Tomato

Olive oil

Oregano

Stuffed eggplant

Lave a berinjela e corte ao meio no sentido do comprimento. 

Wash the eggplant and cut in half lengthwise.

Remova o miolo com uma faca de ponta fina, formando 2 canoas. Tempere com azeite e sal.

Remove the core with a fine-tipped knife, forming 2 canoes. Season with oil and salt.

Recheie com a carne moída já refogada. Cubra com queijo mussarela e fatias de tomate.

Stuff with the ground meat already braised. Top with mozzarella cheese and tomato slices.

Leve ao forno pré aquecido a 200°, por cerca de 30 minutos.

Take to preheated oven at 200° for about 30 minutes.

Stuffed eggplant

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