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Stuffed Lowcarb Crepioca
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca Gum1 tablespoon
- Oat flakes1 tablespoon
- Chia1 teaspoon
- Sea salt to taste
- Olive oil1 dessert spoon
- Ground black pepper to taste
- Shredded and Seasoned Boiled Chicken1/2 cup
- Chopped Boiled Broccoli1/3 cup
- shredded light mozzarella cheese1/4 cup
- Dried Oregano to taste
- Prepare the crepioca dough by beating the egg, tapioca starch, oats, chia, salt and pepper with a fork.
- Heat a nonstick skillet and add the oil. Bake the crepioca dough.
- Stuff with the chicken, broccoli, cheese and oregano and serve immediately.
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