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Stuffed Paris Mushrooms

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Stuffed Paris Mushrooms

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Raíssa Stuhr

Ingredients
Recipe

Mushrooms Paris20 unit(s)
Gorgonzola cheese to taste
Ricotta Cream1 cup
Parmesan cheese to taste

Remove the mushroom stalks
Mix 1 package of ricotta cream with gorgonzola cheese to taste.
Stuff the mushrooms with the cream.
Sprinkle Parmesan cheese on top and bake at 200 degrees for 30 min. It will release water but when it is soft you can remove it.

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