Brazil

Very Ripe Silver Banana

Cinnamon powder

Cloves

Filtered water

Sugar-free banana jam

Corte as bananas em pedacinhos, coloque no fogo baixo com metade da água, cravo e canela, deixe cozinhar, vá mexendo, quando secar, coloque mais água até virar uma pasta marrom, coloque na geladeira e coma sem culpa.

Cut the bananas into pieces, put it on low heat with half the water, cloves and cinnamon, let it cook, keep stirring, when it dries, add more water until it turns into a brown paste, put it in the fridge and eat without guilt.

Sugar-free banana jam

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