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Super easy Shakshuka!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- White onion1 unit(s)
- Garlic3 unit(s)
- Tomato pelati1 can(s)
- Free-range eggs3 unit(s)
- Cumin1 pint
- Black pepper1 pint
- Smoked paprika1 pint
- Olive oil15 ml
- Salt1 pint
- Blonde1 unit(s)
- Finely chop the garlic and onion
- Choose a good skillet with high edges or pan
- Sauté the garlic and onion well in the oil, add the bay leaf and dry seasonings.
- Pour the can of peeled tomatoes and with the help of a spoon break the whole tomatoes
- Let it cook on low heat, when it boils, taste the seasonings and correct the salt and remove the bay leaf.
- Break the three eggs in a separate container to avoid the risk of one being spoiled and losing the recipe!
- Leave the pan on the minimum heat, add the eggs, season on top, cover with the lid for 1 minute and turn off.
- The eggs will have a soft yolk and a dense tomato.
- Serve with whatever you prefer, natural fermentation bread, some chips or even pure, the recipe is super complete
- You can also finish with cilantro, parsley or chives if you like, it's delicious!
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