Sweet sponge cake with topping

Photo of the Sweet sponge cake with topping – recipe of Sweet sponge cake with topping on DeliRec

Sweet sponge cake with topping

Name: Sweet sponge cake with topping
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 30 g Coconut oil or melted butter; 40 g Xylitol; 70 g Almond flour (sieve); 10 g Coconut flour (sieve); 1 tablespoon Chemical Yeast; 1 tablespoon Vanilla essence; 30 g Finely ground walnuts

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Nathielly Marros

@nathielly

Ingredients
Recipe

Eggs3 unit(s)
Coconut oil or melted butter30 g
Xylitol40 g
Almond flour (sieve)70 g
Coconut flour (sieve)10 g
Chemical Yeast1 tablespoon
Vanilla essence1 tablespoon
Finely ground walnuts30 g

In the mixer, beat the eggs with xylitol and vanilla until the volume rar, add the oil and gradually the sifted flours, walnuts and finally the chemical yeast.
In a strong English cake pan with parchment paper and take it to the oven 180 degrees for +or- 30 minutes.
*Cream of dulce de leche* 1 can of whey-free milk cream 60 grams. 1 tablespoon of vanilla. Cook over low heat until thickened. Put on top, decorated with walnuts.

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Sweet sponge cake with topping

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