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- Ingredients
- Recipe
- Fresh tilapia fillet250 g
- Cure the tilapia for 48 hours with fennel, wodka, brown sugar and cover the entire fillet with coarse salt
- After 48 hours, beat the salt well injunction the fillet Assemble carpaccio
- Garnish with beet sprouts, arugula, purple and curly lettuce.
- Parmesan cheese in flakes, capers and cherry tamate cut in half.
- caper sauce 8 capers, 1/2 clove garlic, mayonnaise. Mash everything in the pestle and distribute in the carpaccio. Bon appetit
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