Share
Tuna Paste with Avocado
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
8 servings
Paulo Silva
@paulold- Ingredients
- Recipe
- Tuna in Olive Oil1 can(s)
- Ripe small avocado1/2 unit(s)
- Lemon Pepper1 coffee spoon
- Lemon Juice1/2 unit(s)
- Pinch of salt to taste
- Drain and wash the tuna well under running water. Shred with a fork. Mash or place the avocado in a food processor. Mix everything and store in a glass jar with a lid for up to 1 week in the fridge.
- A great option to fill pancakes with oatmeal, tapioca, rice crackers or add to salads.
Did you like this recipe?
You may also like
Tuna Paste with Avocado
By
Coconut candy
By
confit tomato
By
blueberry pancake