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Vegetables omelette
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
- Ingredients
- Recipe
- Egg1 unit(s)
- Carrot2 tablespoon
- English Potato2 tablespoon
- Tomato1 tablespoon
- Onion1 tablespoon
- Coriander1 tablespoon
- Salt to taste
- Cheese1 tablespoon
- Olive oil1 teaspoon
- Cut the vegetables to taste, cook them and set aside.
- In a bowl, crack the egg, stir and add all the ingredients.
- In a frying pan add the oil, wait for it to heat up and put the mixture in the bowl.
- Then cover the frying pan so that the omelet gives a firm, and then turn to brown on both sides.